Tasting Notes:
This wine shows a lively violet colour with fresh and ripe aromas of cassis and red berries, complemented by a mineral gravelly note. The palate shows great fruit intensity and ripeness in perfect balance with the crisp acidity and dense fine grained tannins. It has a very long finish and is a classic example of Maipo Cabernet Sauvignon made in a fresh and complex style that will develop for the next 10 years.
Decanting: not nessessary

Gastronomy:
Ideal to pair with beef, lamb and poultry.

Vineyards:
This wine has the Mediterranean vibe, thanks to the region of the vineyards where is moderated by the influence of the Pacific Ocean and alluvial terrace with abundant amounts of gravel soil. The grapes were harvested during the first week of March.

Ageing method:
5 months in old French barrels and then 5 months in French oak cask.