Tasting Notes:
Pale straw yellow colour. Fresh aromas of ripe citrus and stone fruits, along with an attractive white flower blossom note. The palate is round and soft, with an intensity of fruit that is perfectly balanced by a crisp acidity and moderate alcohol, giving this wine a fresh and lively finish.
Decanting: not nessessary.

Gastronomy:
Ideal to pair with rich fishes like salmon, tuna or pork, poultry and vegetarian.

Vineyards:
Cool coastal climate and decomposed granite soil. The grapes were destemmed and pressed gently to avoid extracting bitter phenols. The juice was left to settle and then put into stainless steel vats where the alcoholic fermentation took place with natural yeasts at temperatures ranging between 16°C and 20°C.

Ageing method:
In order to maximize the aroma of grapes, the temperature is strictly controlled in a stainless tank and fermented, and then aged in French oak barrels for 12 months.