TC Wine

Code: RGERDF018 Category:

Rudolf Furst, Burgstadter Berg Spatburgunder 2018

2,420,000

Delicious soft tannins, beautiful nose with violets, floral perfume, raspberry, and sour cherry.

Characteristics

Producer:
Country
Region
Producer
Grape variety
Volume
Vintage
Alcohol (%)
Appellation
Aging tank

Tasting Notes:
A subtle smokiness, tender red cherry on nose,minerality,spicy.Lovely freshness,depth on flavours with wonderful red fruit.Good acidity,soft-fine tannin and lingering finish.

Gastronomy:
A great accompaniment to beef, veal, or pourtry like duck.

Vineyards:
The “little” brother of Centgrafenberg and Hundsrück. The Bürgstadter Berg benefits from the mild, warm microclimate protected by the low mountain range Odenwald and Spessart.

Ageing method:
The yield is 4-4.5 tons per hectar. Open vats fermenation is used and partly whole bunch pressing. The grapes for this Erste Lage Pinot Noir come only exclusively from Centgrafenberg and Hundsrück. Old barriques aging.

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18-20°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Chicken
Duck