Rudolf Furst, Burgstadter Berg Spatburgunder 2018
Delicious soft tannins, beautiful nose with violets, floral perfume, raspberry, and sour cherry.
Characteristics
Tasting Notes:
A subtle smokiness, tender red cherry on nose,minerality,spicy.Lovely freshness,depth on flavours with wonderful red fruit.Good acidity,soft-fine tannin and lingering finish.
Gastronomy:
A great accompaniment to beef, veal, or pourtry like duck.
Vineyards:
The “little” brother of Centgrafenberg and Hundsrück. The Bürgstadter Berg benefits from the mild, warm microclimate protected by the low mountain range Odenwald and Spessart.
Ageing method:
The yield is 4-4.5 tons per hectar. Open vats fermenation is used and partly whole bunch pressing. The grapes for this Erste Lage Pinot Noir come only exclusively from Centgrafenberg and Hundsrück. Old barriques aging.