Tasting Notes:
Fresh and intense aromas of lime and passion fruit lead to a medium bodied dry palate. The wine showcases a rich and intense fruit profile that is perfectly balanced by a crisp acidity, moderate alcohol and a soft texture with an attractive and lingering finish.

Gastronomy:
Ideal to pair with shellfish, vegetarian and goat cheeses.

Vineyards:
Cool coastal climate and decomposed granite soil. The grapes were harvested during the third week of March.

Ageing method:
The grapes were destemmed and pressed gently to avoid extracting bitter phenols. The juice was left to settle and then put into stainless steel vats where the alcoholic fermentation took place with natural yeasts at temperatures ranging between 14-16°C. Malolactic fermentation was blocked and the wine aged over its fine lees for several months.